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SMALL PLATES
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Salted Soft Pretzel

served with your choice of
Nacho Cheese or Obatzda

10

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Our Rosemary-Garlic Fries

served with mayo, the Belgian way

8

add  gravy or nacho cheese 1

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 Sweet Potato and Squash Soup

maple carrot crisp

10

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Skillet Mac-n-Cheese

topped with breadcrumbs

12

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Apple Cheddar Toast 

apple butter, Tillamook cheddar,
thyme, pickled apples, 
housemade focaccia

12

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Caesar Salad

romaine hearts, croutons, classic
anchovy dressing, parmesan

12

add 6 oz. chicken schnitzel (+12)

add 4 oz. sirloin cap steak (+15)

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Winter Salad

roasted root vegetables, chermoula, herby yogurt,
baby arugula, housemade ricotta

16

add 6 oz. chicken schnitzel (+12)

add 4 oz. sirloin cap steak (+15)  

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Beef Carpaccio 
raw sirloin cap steak, herb salad, chive oil,
pickled apples, focaccia

18  

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Flatbread of the moment 
please ask about today's selection
18

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Beer Steamed Mussels (Fri & Sat only)

Beazly steamed  mussels, melted leeks,
bacon, caramelized garlic butter

18
HANDHELDS AND MAINS
 

Brewer’s Cheeseburger
6 oz patty,
garlic mustard aïoli, shredded
lettuce,
Tillamook cheddar, house pickle,
served with rosemary garlic fries

20
add bacon 
2


Vegan Burger
housemade black bean and carrot patty,  
elote corn salad, cilantro-lime aïoli,
pickled japaleño on a vegan bun
served with rosemary garlic fries

20

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Sausage Platter
Binkert's sausages, served with potato salad,
cucumber salad, 
sauerkraut, curry ketchup
and Resurrection mustard
22

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Chicken Schnitzel Sandwich
chicken schnitzel, old bay remoulade,
shredded lettuce, house pickle, hot butter
served with rosemary garlic fries

20

Double Decker Grilled Cheese
cheddar, mozzarella, bacon jam,
pickled onion, (sub tomato jam
for vegetarian option)
served with rosemary garlic fries
18

Brewer’s Art Steak Frites
8 oz sirloin cap steak, arugula salad,
rosemary garlic fries, red wine beef jus,
herb garlic compound butter

(cannot be taken To-Go)
40

Chicken Jägerschnitzel

chicken breast schnitzel, spätzle,
mushroom cream sauce,
brussels sprouts

25

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Beets Four Ways

beet gnocchi served with roasted,
pickled, shaved and puréed beets,
vegan beurre blanc, fresh herbs

22

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Moules Frites (Fri & Sat only)

Beazly steamed mussels, melted leeks, bacon,
caramelized garlic butter, served with
our rosemary garlic fries
25

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Pan Seared Salmon (Fri & Sat only)

fluted criminal, forest mushroom medley,
fresh corn polenta
25

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savory sage coconut sa

SWEETS
 

Lemon Meringue Mini Pie 

5

 

Chocolate Budino

cocoa nibs, chantilly cream

5

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Apple Pie Skillet 

streusel, scoop of ice cream

5

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Crème Brulée

rich custard, Resurrection-sugar crust

Housemade Ice Cream du Jour

Housemade Sorbet du Jour

​
Chef Dominic Roach
and the staff of 

The Brewer’s Art
welcome you!

 
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