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SMALL PLATES
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Salted Soft Pretzel

served with beery cheese sauce

10

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Our Rosemary-Garlic Fries

served with mayo, the Belgian way

8

add  beery cheese 1

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 Chilled English Pea Soup

crème fraîche, crispy bacon

bowl 10/cup 5

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Skillet Mac-n-Cheese

topped with breadcrumbs

12

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Strawberry Ricotta Toast 

housemade ricotta, basil, strawberries,
balsamic glaze, black pepper, housemade focaccia

12

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Caesar Salad

romaine hearts, croutons, classic
anchovy dressing, parmesan

half 7/full 14

add 6 oz. grilled chicken breast (+12)

add 4 oz. sirloin cap steak (+15)

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Spring Salad

english peas, radish, mint, arugula,
charred onion vinaigrette, parmesan

16

add 6 oz. grilled chicken breast (+12)

add 4 oz. sirloin cap steak (+15)   ​

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Flatbread 
caramelized onions, cremini mushrooms, 
housemade marinara, mozzarella1

18

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HANDHELDS AND MAINS
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Brewer’s Cheeseburger
6 oz patty,
garlic mustard aïoli, shredded
lettuce,
Tillamook cheddar, house pickle,
served with rosemary garlic fries

20
add bacon 
2


Vegan Burger
housemade black bean and carrot patty,  
elote corn salad, cilantro-lime aïoli,
pickled japaleño on a vegan bun
served with rosemary garlic fries

20

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Sausage Platter
Binkert's sausages, served with bacon
potato salad,pickled apple salad, 

sauerkraut, curry ketchup
and Resurrection mustard
25

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Grilled Chicken Sandwich
grilled chicken breast, honey mustard
bbq sauce, cheddar, bacon-brussels
sprout slaw
served with rosemary garlic fries

20

Double Decker Grilled Cheese
cheddar, mozzarella, bacon jam,
pickled onion, (sub tomato jam
for vegetarian option)
served with rosemary garlic fries
18

Brewer’s Art Steak Frites
8 oz sirloin cap steak, arugula salad,
rosemary garlic fries, red wine beef jus,
herb garlic compound butter

(cannot be taken To-Go)
40

Chicken Jägerschnitzel

chicken breast schnitzel, spätzle,
mushroom cream sauce,
brussels sprouts

25

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Housemade Gnocchi

vegan potato gnocchi, marinara,
caramelized onion, herby
breadcrumbs, vegan mozzarella
25

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Housemade Fish Cakes

two 6 oz mahi-mahi cakes, tartar sauce,
potato purée, seasonal veg
28

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savory sage coconut sa

SWEETS

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Chocolate Budino

cocoa nibs, chantilly cream

5

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Apple Pie Skillet 

streusel, scoop of ice cream

5

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Crème Brulée

rich custard, Resurrection-sugar crust

Housemade Ice Cream du Jour

Housemade Sorbet du Jour

​​
Chef Dominic Roach
and the staff of 

The Brewer’s Art
welcome you!

 
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