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SMALL PLATES

Salted Soft Pretzel
served with your choice of

nacho cheese sauce or obatzda dip
10


Our Rosemary Garlic Fries 
served the Belgian way,
with mayonnaise
8

add gravy or nacho cheese 1

Skillet Mac-n-Cheese
topped with breadcrumbs
12


Mushroom Toast

sautéed mushrooms, white wine,
swiss, housemade focaccia

10

Spring Minestrone
asparagus, cannellini beans, rich vegetable broth
10

Caesar Salad
romaine hearts, croutons,
classic anchovy dressing, parmesan
12
add 4  oz. chicken breast (+9)
add 4 oz. dakota range steak (+15)


Autumn Salad
shaved fennel, apples, shallots, chèvre, walnuts,

mixed greens, sherry vinaigrette
16
add 4 oz. chicken breast (+9)
add 4 oz. dakota range steak (+15)  


 Flatbread

mozzarella, housemade spicy sausage,
housemade marinara

15

Sausage Platter

locally made sausages, served with
potato salad, braised red cabbage,

curry ketchup and resurrection mustard
20

HANDHELDS AND MAINS
 

Brewer’s Cheeseburger
Black Angus patty,

garlic mustard aïoli, shredded lettuce,

tillamook cheddar, house pickle,
served with rosemary garlic fries

20
add bacon 
2


Vegan Deluxe Burger
housemade black bean and carrot patty,
pickled red onion
, arugula
and plant-based chipotle aïoli,
on a vegan bun
served with rosemary garlic fries

20

 

Chicken Schnitzel Parm Sandwich
housemade marinara, mozzarella, basil
served with rosemary garlic fries

20

Seared Pork Belly Sandwich
Beazly-braised pork belly, roasted garlic aïoli,
hot pepper relish, arugula
served with rosemary garlic fries
20

Brewer’s Art Steak Frites
8 oz sirloin capsteak, arugula salad,
rosemary garlic fries, housemade
steak sauce, herb garlic compound butter

(cannot be taken To-Go)
39

Chicken Jägerschnitzel

chicken breast schnitzel, spätzle,
mushroom cream sauce,
brussels sprouts

25

Potato Gnocchi

basil pesto, mushroom medley,
charred onion (100% plant based)

22

 
savory sage coconut sa

SWEETS
 

House-Made Ice Cream
Flavors Vary

8

 

House-Made Sorbet

Flavors Vary

8

 

House-Made Ice Cream

Chef's Selection

6

 

Chef Dominic Roach and the staff of 
The Brewer’s Art welcome you!
 
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