The regular lineup:
Our session beer, this is brewed to a
different recipe every zodiac sign
(sometimes twice a sign)
usually around 4.8%abv
Our answer to the Belgian «devil» beers (i.e.
Lucifer, Duvel, etc.). Both rich and dry, this beer is
all too easy to consume in large quantities.
Hopped with Styrian Goldings.
The seven percent solution. A delightfully full-bodied
yet easy to drink abbey brown ale
that has become our flagship brand,
thanks to Baltimore's loyalty.
After much demand for a seriously dark beer, we
came up with this delicacy. Black, smooth and
easy to drink, this is our beer for the people!
The seasonal lineup (check
here for current selections):
This blonde abbey-style ale is named for the physical process of turning solids into
spirits. A semi-sweet nectar with just a
hint of herbal bitterness. 6%abv
Brewed with buckwheat honey, hibiscus
flowers, and rosemary. An herbal, slightly
floral refresher. 6.5% abv
It has a deep golden color and a full,
malty body with an earthy hop
character and a slight yeast spiciness.
This brown winter ale is brewed
with 5 types of malt, noble hops,
then subtly spiced with Curaçao
orange peel and ginger. 8%abv
We brew this special pale ale for the
First Thursday concerts in the park.
A smooth, refreshing, hoppy ale.
A deep golden ale, hopped with East
Kent Goldings and Willamette hops,
spiced with Kaffir Lime Leaves
and Paradise Seed. 4.9%abv
A strong, copper-colored ale with a
mild, sweet malt character. Brewed with
lots of Belgian candi sugar and slowly
fermented for a month. Sublime. 8.5%abv
Our summer session beer. Hoppy, dry
and crisp with a low abv. 3.8%abv
That’s right...when you see the
bowling trophy you know it’s time for
our summer seasonal wheat beer.
Flavored with Coriander and
Curaçao Orange Peel. 4%abv
Green Peppercorn Tripel
A belgian style tripel spiced with green
peppercorns. A blonde ale with a hint of
spice and smooth finish 9%abv
This country rye ale is brewed with 7
types of malt, Brewer’s Gold, Northern
Brewer, and Sterling Hops. 5.8%abv
Saison des Mystères
A lovely farmhouse ale, lightly flavored
with hibiscus and lemon balm.
Coup de Boule
The infamous headbutt! This golden
Grand Cru is spiced with cardamom,
cinnamon, and saffron. 6.5%abv
Our “neinth” anniversary beer, this
was brewer Rob Perry’s first formulation
for the Brewer’s Art. A lovely Kölsch style
ale, assertive yet smooth. 4.5% abv
A dark saison, brewed with a blend of
edible flowers and herbs. Cool and refreshing,
like shade from the summer sun. 6.3%abv
A wheated, herculean «Chesapeake mild,» brewed to celebrate the twelfth
anniversary of our opening.
Pauly’s first formulation! 4.5%abv
A non-traditional miner’s ale. Light and
refreshing, brewed with Sorachi Ace hops and Lemon Peel.“Imbibo quoniam esculentus” 3.8%abv
This dark, mystical elixir was
brewed for our 13th anniversary
(the 13th of September).
To celebrate our 14th anniversary, our
brewers created a Chesapeake Tripel
Imperial Mild made with three grains
(barley, wheat, rye) and saaz hops.
Aspergil Grand Cru
A deep golden spiced ale, brewed with
Willamette hops, calendula flowers,
and hyssop. Give thanks. 4.9%abv
We reserve the right to make
a new beer at any time!!
Please enjoy our beers in moderation.
«A little bit can go a long way»