|
Main Course
Stuffed Trout
Filled with Chanterelles and
Foie Gras, with Saffron Risotto
$27
Cumin-Rubbed Lamb Loin Chop
with Parmesan Mashed Potatoes,
Swiss Chard and Syrah Sauce
$27
Steak Frites
Grilled Coulotte Steak with
Rosemary Garlic Fries and
Red Wine Shallot Sauce
$26
Sautéed Pintado
with Leeks and Crème Fraîche
and a Salad of New Potatoes
$22
Braised Lamb Shank
with Curried Lentils and
Natural Jus
$17
Baked Orecchiette
with Peas, Sun-Dried Tomatoes
and Chanterelles, Topped
with Gruyère
$17
Pork Scallopini
with Creamy Grits, Sautéed
Spinach and a Roasted Red
Pepper-Peppadew Sauce
$20
Chili-Spiced Seared Tuna
with Ginger-Rhubarb Compote
and Fried White Polenta
$26
Roasted Poussin
with Bacon-Leek Cream and
Roasted Fingerling Potatoes
$24
Chef John "Tip" Carter
and his culinary staff welcome you!
Click Here for Online Reservations
|
