Main Course

Roasted Skuna Bay Salmon
Golden Beet Borscht, Dressed Red Cabbage,
Salmon Roe, Green Onion
26

Veal Rouladen
Smoked Veal Sausage and Cornichon Stuffing,
Dill Spätzle, Onion Gravy
26

Half KCC Farms Chicken
Sautéed Breast, Confit Leg,
Hen-of-the-Woods Mushrooms,
Caramelized Squash Purée, Spicy Kraut
22

Speck Wrapped Berkshire Pork Loin
Crispy Kale, Forest Mushroom Purée,
Poached Cranberries, Sherry Reduction
25

Seared Diver Scallops
Red Lentil Purée, Duck Speck,
Wilted Spinach, Cinnamon Vinaigrette
28

White Yam Gratin
Piquillo Pepper Soubise,
Roasted Oyster Mushrooms,
Bread and Butter Shallots,
Baby Arugula, Hazelnut Oil
18

Steak Frites
Grilled Vintage Hanger Steak,
Rosemary Garlic Fries,
Red Wine Shallot Sauce
28

Chef Ray Kumm and his culinary staff welcome you!


Enjoy a unique dining experience
in our opulent dining rooms

Make a Reservation here
 

The Brewer's Art
1106 N. Charles Street Baltimore, MD 21201 Tel: 410-547-6925
Email:
info at thebrewersart dot com

Hours of Operation
Daily 4:00pm - 1:45am
Full Dinner Service Starting at 5:00

We Accept:
American Express, Cash, Diners Club, Discover, Gift Certificates, Mastercard, Travelers Checks, Visa