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Main Course
Pan Roasted Halibut
Tasso-Corn Maque Choux
Roasted Potatoes
Tomato Compote
Salsa Verde
27 Steak Frites
Grilled Sirloin Steak
Rosemary Garlic Fries
Red Wine Shallot Sauce
27
Resurrection-brined Grilled Pork Rack
Bread-and-Butter Pickled Summer Squash
Cornbread Pudding
Maker's Mark Sauce
Blackberry Gastrique
23
Grilled Shrimp
Sweet Corn and Green Onion Risotto
Shrimp Rémoulade
Spicy Shrimp Butter
26
Seared Charmoula Tuna
Smoked Eggplant Purée
Moroccan Carrot Salad
Couscous
Harissa Jelly
Minty Yoghurt
25
Grilled Korean-style Beef Short Ribs
Cold Spicy Noodle Salad
Miso Eggplant
Watermelon Kimchi
25
Peppadew Pepper Polenta
Miss Cathy's Mozzarella
Local Farm Ratatouille
Cherry Tomato Coulis
Parmesan Cream
21
Ozzy-Brined Chicken
Mashed Potatoes
Haricots Verts and Benton's Bacon
Roasted Garlic Jus
24
Chef Dave Newman and his culinary staff welcome you!
Please call the restaurant at 410-547-6925 to modify or cancel a reservation. |