Main Course

Hudson Valley Duck Confit
Creamy Falls Mill Grits, Tokyo
Turnips, Spinach, Pickled Kumquats,
Brandy Shallot Sauce
25

Utz Crusted Cod
Horseradish Potato Mousseline,
Sweet and Sour Red Cabbage,
Proletary Mustard Sauce
25

Resurrection Braised Short Rib Pot Roast
Buttermilk Mashed Potatoes,
Roasted Root Vegetables,
Pickled Onions, Red Wine Sauce
26

Grilled Texas Quail
Chestnut-Foie Gras "Stuffing,"
Bacony Brussels Sprouts,
Caramelized Apples, Bourbon Jus
26

Today's Featured Fish
Seasonal and Fresh, ask your Server
about today's selection
market

Baked Kabocha Squash Ravioli
Root Vegetables,Greens, Pears,
Chestnuts, Brown Butter Sage
Cream, Bread Crumbs
23

Springfield Farms Pork Chop
Resurrection-brined, Pumpkin Spätzle,
Braised Bacony Greens,
Pomegranate Sauce
25

Steak Frites
Grilled Sirloin Steak, Rosemary Garlic Fries,
Red Wine Shallot Sauce
28

Chef Dave Newman and his culinary staff welcome you!

Enjoy a unique dining experience
in our opulent dining rooms

Make a Reservation here
 

The Brewer's Art
1106 N. Charles Street Baltimore, MD 21201 Tel: 410-547-6925 Email: malthops@abs.net

Hours of Operation
Mon-Sat 4:00pm - 1:45am
Sun 5:00pm - 1:45am
Full Dinner Service Starting at 5:30

We Accept:
American Express, Cash, Diners Club, Discover, Gift Certificates, Mastercard, Travelers Checks, Visa