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Appetizers, Salads
and Bar Food
STARTERS
Austrian Style Cheese Spread
Poppy Seed Biscotti
7
Housemade Charcuterie Platter
Daily Selection of Three Housemade Items,
Assorted Pickles, and Mustards
15
Porcini, Pancetta, and Pea Pierogies
Quark, Chive Pistou
11
Gunpowder Bison Carpaccio
Pickled Sea Beans, Charred Shallots,
Aleppo Pepper Mayonnaise
13
Chilled English Pea Soup
Quark & Truffle Beignet
8
Curried Rabbit Pâté
Chicory, Pickled Baby Carrots,
Harissa Raspberry Compote
11
Seared Scallops
Vichyssoise, Smoked Trout & Ham Salad,
Pickled Leeks, Crispy Fingerlings
15
White Asparagus Flan
Farm Egg Yolk, Ozzy Battered Asparagus,
Baby Shiitake Marmalade
11
Ramp Tagliatelle
Morel Mushrooms, English Peas,
Sunchoke Cream, Spiced Almond Dust
14
Mussels
Green Garlic, White Wine, Saffron,
Herbed Crouton
12SALADS
Brewer's Art Caesar Salad
Big City Farms Romaine, Parmesan Crisp
Croutons, White Anchovies,
Parmesan Dressing
8
Madeira Glazed Portabella Mushrooms
Sugar Snap and Beech Mushroom Salad,
Roasted Garlic and Lemon Emulsion
10
Big City Mixed Green Salad
Walnuts, Pomegranate Seeds,
Shaved Sweet Onions, Cambozola Dressing
8
BAR FOOD
(AVAILABLE IN BARS/LOUNGES ONLY)
SMALL PLATES:
Brewer's Art Rosemary Garlic Fries
5
Baked Mac-n-Cheese
7
SANDWICHES:
Brewer's Art Cheeseburger:
8 oz Fresh Ground Beef Cooked to Your
Temperature with Vermont Sharp Cheddar,
Lettuce, Onion and
Rosemary Garlic Fries
12
Add Bacon for 2
Roasted Leg of Lamb Sandwich
Arugula, Piquillo Peppers, and Sheep's Milk Cheese Spread on a Baguette served with Rosemary Garlic Fries
14
Pork Schnitzel Sandwich
Pickled Fennel, Dijonnaise, Pretzel Roll,
Served with Our Rosemary Garlic Fries
11
Red Lentil Burger
Spiced Marcona Almonds, Barrel Aged Feta, Castelvetrano Olives, Garlic Aioli, Red Currant Jam, served with Rosemary Garlic Fries
10
BREWER’S ART CHEESEBOARD:
A selection of three cheeses
12
Chef Ray Kumm and his culinary
staff
welcome you!
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