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Appetizers, Salads
and Bar Food
STARTERS
New Orleans Style Shrimp and Grits
Shrimp
Tasso-studded Grits
New Orleans BBQ Sauce
11
Country Ham Flatbread
18 Month Benton Smoky Mountain Ham
Herbed Mascarpone
Drunken Figs
Black Pepper Honey
9
"Tangerine" Sweetbreads
Szechuan Pepper-Crusted Kabocha Squash
Benton's Smoky Mountain Bacon
Sesame Spinach
Wild Mushrooms
11
Roasted Berkshire Pork Belly
Sweet Potato Biscuit
Chestnut Purée
Port-soaked Dried Cherries
Natural Jus
9
Housemade Smoked Salmon Paté
House-smoked Salmon
Tarragon
Brandy
Pickled Onions
Rye Crostini
8
Moroccan Root Vegetable Bisque
Tuscarora Organic Root Vegetables
Charmouls Drizzle
6
Steamed Mussels
Ozzy
Chorizo
Dijon Butter
Aromatic Herbs
8
SALADS
Brewer's Art Caesar Salad
Parmesan Crisp
Herb Croutons
White Anchovies
Parmesan Dressing
$7
Blood orange and Firefly Chèvre
Butter Lettuce
Spiced Pecans
Tarragon Vinaigrette
$7
Tuscarora Organic Beet Carpaccio
Whipped Imported Burrata
Meyer Lemon-Truffle Vinaigrette
Baby Greens
$9
BAR FOOD
(AVAILABLE IN BARS/LOUNGES ONLY)
SMALL PLATES:
Brewer's Art Rosemary Garlic Fries
$4
Sausage Platter with Juniper-Caraway
Sauerkraut, Potato Salad, Pickles
and Resurrection Mustard
$10
Smoked Gouda and Sun-dried
Tomato
Mac-n-Cheese
$7
SANDWICHES:
Brewer's Art Cheeseburger:
8 oz Fresh Ground Beef Cooked to Your
Temperature with Vermont Sharp Cheddar,
Lettuce, Tomato, Onion and
our Rosemary Garlic Fries
$9.50
Add Bacon for $2
Brewer's Art Bánh Mì: American Kobe
Beef, Sriracha Aioli, Carrot-Daikon
Salad, Cilantro and Crispy Shallot
$13
Vegetarian Bánh Mì: Marinated "Soy
Meat," Sriracha Aioli, Red Cabbage-Carrot
Slaw, Cilantro and Crispy Shallot
$9
Brewer's Art Chili Dog:
Binkert's Debreziner Sausage, Rico's
Award-winning Chili, Pepper
Jack "Cheese Wiz," Pickled Chili
Peppers, Corn Crunchies served with
our Rosemary Garlic Fries
$8
BREWER’S ART CHEESEBOARD:
A selection of three cheeses
$12
Chef Dave Newman and his culinary
staff welcome you!
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