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The Brewer's Art
Restaurant Week, Summer 2011
August 5-14
Your choice of:
Brewer's Art Caesar Salad
Big City Farms Romaine, Parmesan Crisp
Croutons, White Anchovies
Parmesan Dressing
Local Watermelon and Feta Salad
Butter Lettuce, Red Onion, Mint,
Green Olives, Harissa Vinagrette
Tomato Bisque
Profiterole, Goat Cheese Mousse,
Basil Oil
followed by your choice of:
Springfield Farms Pulled Pork
Grilled Peaches, Cornbread,
Bacony Greens, Maker's Mark Sauce
Pan-seared Cobia
Corn and Green Onion Risotto, Smoky
Crab Salad, Andouile Sausage
Baked Red Pepper Polenta
Housemade Mozzarella, Local Farm
Ratatouille, Cherry Tomatoes,
Peppadew Peppers, Parmesan
Cream, Basil-Almond Pesto
Steak Frites
Grilled Sirloin Steak, Rosemary Garlic Fries,
Red Wine Shallot Sauce
And finally:
Duet of
Chocolate Proletary Torte
and
Tres Lechesd Cake with Seasonal Berries
$35.11
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| Our dining rooms and friendly staff look forward to having you here for Restaurant Week! |
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