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Baltimore Beer Week 2009
Prix Fixe Dinner
October 14 and 15
Oysters Three Ways
Clamper's Ale
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Seared Scallop with Kabocha
Squash Risotto, Heirloom Apple Salad,
Malt Agrodolce and Brown
Butter Emulsion
Ozzy
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Maple-glazed Quail with Wild
Mushroom Bread Pudding, Brussels Sprouts
with House-cured Guanciale, Toasted
Chestnuts and Black pepper Jus
Le Canard
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Pork Two Ways:
Roasted Tenderloin with Horseradish
Mashed Potatoes, Sweet-and-Sour Red
Cabbage and Whole Grain Mustard Sauce;
and 18 Hour Braised Shoulder with Vanilla
Sweet Potatoes, Root Veggies and
Normandy Cider Sauce
Resurrection
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A Selection of Dutch Cheese
Proletary
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Apple Charlotte
Coup de Boule
Cost is $50, not including tax or tip.
Please call (410) 547-6925 for reservations.
or click here
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