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1106 North Charles Street
Baltimore, MD 21201 Telephone: (410) 547-6925 E-mail: info@thebrewersart.com
We Accept:
The PNC parking lot next door to us is for bank customers ONLY.
American Express, Visa, Mastercard, Discover, Cash, Gift Certificates, and Travelers Checks
Please do not park there
(even after the bank has closed) or you will be towed.
Seriously, we mean it, don't park there.Hours & Directions
Hours of Operation
Normal Hours:
Dining Room Hours:
Open Sun - Fri: 4pm to 1:45am
Saturday: 3pm to 1:45am
Sunday & Monday: 5pm to 9pm
Tuesday - Thursday: 5pm to 10pm
Friday & Saturday: 5pm to 10:30pm
Bar Fare Hours:
Sunday & Monday: 4pm to 10pm
Tuesday - Thursday: 4pm to 11pm
Friday & Saturday: 4pm till 11:30pm Happy Hours:
Sunday & Monday: Open to close
Tuesday, Wednesday, & Thursday: 4pm to 7pm, 11pm to close
Friday & Saturday: 4pm to 7pm Growler Fills Saturdays at 3:00pm
Call for Tours, mostly every other Saturday*
*Tours are very infrequent in the Summer Months
Directions
From the North:
Take I-83 (JFX) to Exit 4 (St. Paul Street). Go South on St. Paul, take a right on Chase. The next light is Charles; take a right and you will be in our block. We're on the left.From I-95 (either direction):
Take I-95 to Exit 53 (I-395). Take a right on Conway Street, and a left on Charles. Go North on Charles about 1.5 miles. We'll be on your left between Chase and Biddle.From I-97 or I-70:
Get on I-695 (Beltway) toward I-95, get on I-95 North into Baltimore, then follow directions above.Parking
Street parking is free after 6pm. We do not offer valet.
To make parking easy and stress free, we have partnered with Parking Panda, the nationwide leader in online parking reservations.
View real-time availability and pricing near The Brewer’s Art.
Simply compare parking options, reserve, and use your confirmation to access the facility. We strongly recommend that you purchase your parking in advance, if driving.
***Exclusive offer, for first time users: Enter promo code BREWERS15 at checkout for 15% off your reservation***
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News & Events
Recent News
Check out news about us
Accolades
We've won things!
Upcoming Events
What and where will we be
Archives
Check out some of our older stuff.
Recent News
»Choptank'd is back in cans!
Available in house or to carryout!!»Late night Happy Hour on Tuesday, Wednesday, and Thursday evenings!
Get house draft beer for $3.75 from 11pm to close»We currently have these bottled 750ml beers available for $8 each:
Coup de Boule
Le Canard»We sell Hoodies, T-Shirts, and our Goblets! Our bottled beers make great gifts to the beer fan in your life!
»Charities that have benefited from bottle sales include:
- Bat Conservation International Baltimore Reads
- Shepherd's Clinic
- Herring Run Watershed Association
- Jones Falls Watershed Association
- Patterson Park youth soccer programs
- Women Entrepreneurs of Baltimore
- Women's Industrial Exchange
- People's Community Health Center
- With more to come!
Accolades
We are one of Gayot's Top 10 Brewpubs in the US!!
We made Draft Magazine's Top 100 Beer Bars in America for 2015!
Beazly is #1 on the Baltimore Sun's list of Top 20 Beers in Maryland!
Resurrection is 4th and our collaboration with Stillwater, Debutante is 9th. Not too shabby!Thanks to CNBC for this mention in 2011 in Top-Notch Brewpub Brews for our Festivus Ale! We are humbled to be in such good company!
Thanks to City Paper readers and editors!
We got Best Local Beer and Best Upscale Bar from the readers and Best Local Bottled Beer and Best First-date Bar from the editors in the 2009 City Paper Best of issue. Many thanks!Uh...we're #1?
On April 20, 2009, we were ranked as the number one bar in America by Esquire Magazine. Crazy.Events
Brewer's Art Events
» Tour dates available by reservation only:
Tours start at 3pm on Saturday, April 9thArchives
For the past couple years we have been mentioned by The New York Times and The Washington Post as a worthy destination when spending time in Baltimore! Nice to get some out of town recognition.
Thanks to Imbibe!
Back in 2010, for including our Charm City Sour Cherry as one of the best seasonal beers on tap for the Spring. We happen to agree!Thanks! Esquire named us one of the best bars in the US!
Page 104 of the June 2007 issue, the only Maryland bar, or look here. We are, of course, stoked.Chef Duff & band drink Brewer's Art beers!
Check out the video here...Menu
Chef Andrew Weinzirl and his culinary staff welcome you!
Appetizers
Enjoy our chef's take on continental European cuisine.
Entrees
Enjoy a unique dining experience in our opulent dining rooms
Bar Fare
Reminder that these items are available in our bar areas only!
Desserts
Don't forget to save room for desserts from our award winning pastry chef!
Small Plates & Salads
Brewer's Art Rosemary Garlic Fries
house cut french fries tossed with rosemary and garlic, served with a side of mayonnaise
(our fries have never been cooked in duck fat. Just so we're all on the same page!)
$5Soup à la Bière
cauliflower, cheddar, hop oil
$8Fried "Best Coast" Oysters
celery root remoulade, watercress, lemon
$12Crudité
selection of raw, roasted, and pickled veggies, red pea hummus, tomato oil
$8Crispy Lyonnaise Brussels Sprouts
frisée, warm bacon dressing, tarragon mustard béarnaise
$10Hop Cured Gravlax
quark, kumquats, fennel, salmon roe
$12Scotch Duck Egg
duck merguez sausage, pea greens, pickled vidalias, samourai sauce
$14Beer Steamed Mussels
Resurrection, fennel, grainy mustard, tarragon butter, toast
$13/$24 entree is served with rosemary garlic friesPork Cheek Pierogies
horseradish, turnip kraut, resurrection gastrique
$13Du Jour
Pasta & Charcuterie
call or ask for today's selection
MPFra'Mani Mortadella
arugula, pecorino, cornichon, pistachio aillade, good olive oil
$10Brewer's Art Cheeseboard
a selection of three artisanal cheeses
$15Fried "Best Coast" Oysters
celery root remoulade, watercress, lemon
$12Salads
Oscar Salad
local greens, duck confit, walnuts, roasted grapes
celery leaf, violet mustard dressing
$11Arugula Salad
salt roasted pears, blue cheese, bourbon poached raisins, pecans
$9Entrees
Beazly Brined Half Chicken
green circle farms bird, artichoke velouté, schmaltz dumplings, peas, sunchokes
$26Berkshire Pork Shank
warm chorizo & sweet potato panzanella, spinach, raisins, romesco
$28Point Judith Skate Schnitzel
lemon, capers, fried anchovies, cucumber salad
$22Pan Seared Rockfish
fingerling potato salad, grilled spring onion. shellfish sauce, baby carrot kimchi
$27Spring Pea Falafel
pozole verde, peas, ramps, marinated feta radishes
$19Grilled Elk Loin
green garlic polenta, rutabaga, wild mushrooms, dolce forte
$34Braised Rabbit Leg
french hard cider braise, parsnip and pear purée, gmb farro, baby carrots, crème fraîche
$28Steak Frites
grilled Wagyu bavette, rosemary garlic fries, red wine shallot sauce
$31Bar Fare
All seating for bars is on a first come, first serve basis.
(Bar Fare not offered in the Dining Room)
Baked Mac-n-Cheese
$7Brewer's Art Caesar Salad
romaine, parmesan crisp, croutons,
white anchovies, and parmesan dressing
$8Liptauer cheese spread
sauerkraut rye crostini
$7Brewer's Art Cheeseburger
Roseda Farms black angus beef cooked to your temperature,
lettuce, onions, pickles, malt aioli, Tillamook cheddar with Rosemary Garlic Fries
$13
Add Bacon for $2Chili Dog
binkert's debriziner, joel's chili, pepper jack cheese,
pickled vidalia onions on a pretzel bun, served with german potato salad
$12Skate Schnitzel Sandwich
lettuce, cucumber slad, aleppo ranch, served with rosemary garlic fries
$12Veggie Burger
white bean, artichoke, bulgar wheat, walnuts, red pepper relish, smoked paprika aioli served with a mixed green salad
$11Desserts
Chocolate Proletary Torte
rich dark chocolate, a hint of Proletary Ale, chocolate ganache
$7Pear & Ginger Bread Pudding
caramelized pears, vanilla & dark rum custard
$8Tres Leches Cake
vanilla sponge cake, tres leches custard, seasonal fruit
$8Baklava
pistachio & almond, strawberry semifreddo
$9Vanilla Bean Cheesecake
house-made apricot-port jam, graham cracker crust, whipped cream
$8Caramelized Banana Pudding
milk chocolate vanilla-salt cookies
$8Bar
House Beers
We reserve the right to make a new beer at any time!
Please enjoy our beers in moderation. (A little bit can go a long way)
Guest Beers
All beers shown are subject to availability, if there is something you have your heart set on, please check with us. Also, if there is something you would love to see on this list, don't hesitate to let us know
Whiskey
We have an extensive collection of scotches and other spirits, including Irish whiskey, small batch bourbon, rye and micro distilled.
Wine
Our carefully selected wine cellar has a wide variety of wines.
House Beer
Currently On Tap
Resurrection
7%abvBeazly
7.25%abvWuyi
5.2%abvBarrel Aged La Pétroleuse
7%abvCharm City Cherry
4.5%abvThe Regular Lineup
Birdhouse
The boys of summer are back home in Baltimore, and we thought we’d get you ready with this nice pale ale. 5%abvBeazly
Our answer to the Belgian «devil» beers (i.e. Duvel, etc.). Both rich and dry, this beer is all too easy to consume in large quantities. Hopped with Styrian Goldings.7.25%abvResurrection
The seven percent solution. A delightfully full-bodied yet easy to drink abbey brown ale that has become our flagship brand, thanks to Baltimore's loyalty.
7%abvTo view the full Seasonal Lineup, click here!
ON DECK:
Nomad IPA 7%abvThe Seasonal Lineup
Eutaw Street Reserve
The Season couldn't start soon enough. We brewed this saison with Palisade & Citra hops. Let the Magic begin! 5.2%abvCharm City Cherry
A tart, brown ale lightly flavored with Montmorency Cherries. Only available in early Spring, get it while you can! 4.5%abvCatherine's Crush
A Baltic Porterwe brewed in collaboration with our friends at Pulaski True American. So delicious, you’ll forget that it has a high abv!7.5%abvLa Pétroleuse
It has a deep golden color and a full, malty body with an earthy hop character and a slight yeast spiciness 7%abvWuyi Ale
Pronounced "Woo Yee" An autumanl pale ale with a distinctive smokiness from the addition of Lapsang Souchong Tea 5.2%abvSublimation
This blonde abbey-style ale is named for the physical process of turning solids into spirits. A semi-sweet nectar with just a hint of herbal bitterness 6% abvInoculum #4
The fourth in our Inoculum series. Brewed with Crystal, Amarillo and Galaxy hops. Our take on a hoppy amber session ale, perfect for Spring! 4.6% abvOdalisque
Brewed with Barley, Rye, and Spelt Malts, lightly hopped and flavored with Honeysuckle, Hyssop, and Heather. 4.5%abvBière de Mars
An offering for the ever changing spring season. Our Bière de Mars is a malty red ale with a distinctive tartness 5.5%abvTartuffe-Sublimé
A blend of our Danaus kettle sour, and Sublimation 4.7%abvGreen Peppercorn Tripel
A belgian style tripel spiced with green peppercorns. A blonde ale with a hint of spice and smooth finish 9%abvRed Cap
A malty red ale brewed with East Kent Golding and WIllamette hops with a long rich finish that is complex and warming. Ain't nothing else like this around these days.5%abvInoculum #3
An easy drinking blonde ale, brewed with a classic Belgian yeast strain and new world hops. A good bit hoppier than the #1, but just as refreshing! 5%abvZeke's Coffee Porter
Rich, Chocolate-y Belgian Porter brewed with Aromatic and Coffee Malts, steeped 24 hours with Mexican Chiapas in partnership with Thomas Rhodes of Zeke’s Coffee! 5.7%abvStalking Horse
Here's an idea: French and German malts, English oats, German hops, and Belgian yeast. Let's drink to European Unity! 5.6%abvSt. Festivus
This brown winter ale is brewed with 5 types of malt, noble hops, then subtly spiced with Curaçao orange peel and ginger. 8%abvProletary
After much demand for a seriously dark beer, we came up with this delicacy. Black, smooth, and easy to drink. 5%Le Canard
A strong, copper-colored ale with a mild, sweet malt character. Brewed with lots of Belgian candi sugar and slowly fermented for a month. Sublime. 8.5%abvSaison Pécore
A deep golden ale, hopped with East Kent Goldings and Willamette hops, spiced with Kaffir Lime Leaves and Paradise Seed. 4.9%abv7 Beauties
This country rye ale is brewed with 7 types of malt, Brewer’s Gold, Northern Brewer, and Sterling Hops. 5.8%abvNervous Breakdown
To commemorate our 19th anniversary we brewed this ale with spelt, elderflowers, and dry hopped it with nelson sauvin hops. 4.7% abvStripping Run
Collaboration Saison with New Columbia Distillers. Brewed with botanicals used in their Green Hat Gin 3.8%abvDanaus
Named for the genus of Monarch butterfies, this kettle sour is light and crisp with a subtly tart finish 4.7% abvTiny Tim
Brewed with Buckwheat Honey, Hibisicus flowers, and Rosemary. An herbal, slightly floral refresher for Spring 5.0%abvWit Trash
That’s right...when you see the bowling trophy you know it’s time for our summer seasonal wheat beer. 4.2%abvSaison des Mystères
A lovely farmhouse ale, lightly flavored with heather and lemon balm. 4.4%abvCoup de Boule
The infamous headbutt! This golden Grand Cru is spiced with cardamom, cinnamon, and saffron. 6.5%abvNein!
Our “neinth” anniversary beer, this was brewer Rob Perry’s first formulation for the Brewer’s Art. A lovely Kölsch style ale, assertive yet smooth. 4.5% abvSaison L’Ombre
A dark saison, brewed with a blend of edible flowers and herbs. Cool and refreshing, like shade from the summer sun. 6.3%abvTwelve Labors
A wheated, herculean «Chesapeake mild,» brewed to celebrate the twelfth anniversary of our opening. Pauly’s first formulation! 4.5%abvClamper's Ale
A non-traditional miner’s ale. Light and refreshing, brewed with Sorachi Ace hops and Lemon Peel.“Imbibo quoniam esculentus” 3.8%abvSun Roi
To celebrate our 14th anniversary, our brewers created a Chesapeake Tripel Imperial Mild made with three grains barley, wheat, rye) and saaz hops. 8.5%abvAspergil Grand Cru
A deep golden spiced ale, brewed with Willamette hops, calendula flowers, and hyssop. Give thanks. 4.9%abvDorothea
A light Spring ale brewed with wildflower honey, proceeds benefit our friend's at Trout Unlimited 5.3%abvBag Man Porter
Rich, Chocolate-y Belgian Porter brewed with aromatic and coffee malts. Our 15th anniversary beer! 5.7%abvHaymarket
Pale ale made with some spelt, hopped with Strisselspalt and Sorachi Ace and flavored with Hawthorn Berries. Remember the Haymarket 4.4%abvHampden on Rye
A collaboration ale with Union Craft and Pub Dog. A rye pale ale brewed with Resurrection yeast and dry hopped with Centennials. Crisp and Delish. 6%abvStoop aka Porch
Summertime ale brewed for our friends in Philly. Dry hopped with Nelson Sauvin hops. Philly it's porch drinking, Bawlmer it's stoop drinkin'! 4.4%abvSangreale
"The Holy Grail" Our new Red Saison is part of the remix series. Our riff on Resurrection with a new yeast strain and slightly altered grail bill 6%abvSaison Secale
A crisp and spicy saison, brewed with pale and crystal rye malts, with a touch of wheat. Finished with Sterling and Tettnang Hops. 4.8%abvChoptanked
Crisp Summer Saison brewed for our friends in Cambridge on the Choptank. Rye, honeysuckle, lemond, and grapefruit peel. 3.8%abvGruit
Our 1st "hopless" beer. An ancient style brewed with Mugwort, Yarrow, and Sweet Gale. Rich malt flavor backs a unique bitterness in this old school ale 5.4%abvBread & Cheese
Celebration of the bicentennial of the Battle of North Point. An anti-English mild ale, something the troops might have enjoyed alongside Bread and Cheese Creek in Dundalk,1814. 4.4%aSligo Creek
New entry for the MD waterways series. A bright summer ale brewed for our friends in Montgomery County. Brewed with Bravo and Amarillo hops. 4.2% abvEighteen
Our 18th Anniversary beer is a Bière de Garde, hopped with Santiam & Tettnang Hops, Hoshi Gaki Persimmon and spiced with a number of culinary sages 5.8%abvEsprit Noir
A blend of two wheat beers, collectively brewed with four types of wheat, one roasted the color of midnight. Traditionally spiced with citrus peel and coriander, with just enough hops to stand up to the deep chocolate roast flavors. Smooth and subtle. 5.1%abvAlbireo
Named for the double star in the late Summer sky, this beer is brewed with five kinds of wheat, american hops, and pink grapefruit 4% abvHops
Firestone Pivo
CA, 5.3%abv 12ozzReissdorf Kölsch
Germany 4.8%abv .5lStillwater Yacht
CT, 4.2%abv 16oz canBrasserie de la Senne Saison du Meyboom
Belgium, 4.5%abv .33l/p>Nøgne Ø 'Two Captains'
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Norway 8.5%abv .5l
Yeast
Stillwater-Brewer's Art Debutante
MD, 5.7%abv 12ozKarmeliet Tripel
Belgium 8%abv .33lOff Color Brewing Apex Predator
IL, 6.5%abv 12oz
Fruit/Sour/Funk
Bockor Cuvée des Jacobins Rouge
Belgium 5.5%abv .33lLindeman's Framboise Lambic
Orval
Belgium 6.9%abv .33lWheat
Schneider Weisse
Germany 5.4%abv .5lAllagash White
Portland, ME 5.5%abv 12ozSchneider Aventinus
Germany 8%abv .5lPinkus Mueller Organic Hefe-Weizen
Germany 5%abv .5l
Smoke/Wood
Aecht Schlenkerla Ur-Bock
Smoked Bock
Germany 6.6%abv .5lAllagash Curieux
ME, 11%abv .75l
Have To's
National Bohemian
Used to be Baltimore 4.5%abv 12oz canSamuel Adams Light
United States 4.5%abv 12ozBitburger Driver Non-Alcoholic
Germany 12ozGreens Gluten Free Abbey Dubbel
Belgium 7%abv .5l
Ciders & Mead
Harpoon Craft Cider
Boston, MA 4.8%abv 12ozCrispin "The Saint" Cider
Fermented with Belgian Yeast
Colfax, CA 6.5%abv 22ozMillstone Hopvine
Monkton, MD 8%abv .375lDupont Cidre Bouche
France 5.5%abv .33lCharm City Meadworks Basil-Lemongrass
Meade
Baltimore, MD 6.9%abv 12oz canMalt
Firestone Walker Wookey Jack
California 9.5%abv 12ozMaine Beer Co. Weez
ME, 7.2%abv .5lMahr's Bräu Ungespundet Lager
Germany, 5.2%abv .5lSinebrychoff Porter
Finland 7.2%abv .33lRochefort 10
Belgium 11.3%abv .33l
Special/Reserve
Boulevard Brewing Co. "Love Child no. 6"
MO, 9.2%abv .75lOxbow Brewery Crossfade
ME, 5%abv 16ozBoulevard Hibiscus Gose
MO, 4.2%abv 12oz
Whiskies
Single Malt Scotch
Glenmorangie 10year
Oban 14year
Auchentoshan 3 wood
Macallan 12yr
The Glenlivet 12yr
Balvenie Caribbean Cask
Balvenie 12yr
Laphroaig 10yr
Lagavulin 16yr
Bowmore 12yr
Old Pulteney "The Navigator"Japanese Whiskey
Nikka "Coffey Grain"
Yamazaki 12yrAmerican Whiskey
Ransom "Whippersnapper"
Belle Meade Sour Mash
Buffalo Trace
Eagle Rare
James E. Pepper 1776
Woodford Reserve
George Dickel Barrel Select
Basil Hayden
Booker's
Westland
St. George Single Malt
Ransom "The Emerald"
High West Campfire
Colonel E.H. Taylor
Resevoir Wheat
Bulleit BourbonAmerican Rye
Bulleit Rye
High West Rendezvous Rye
Breukelen 77 Local Rye & Corn
Templeton Rye
Michter's US *1 Rye
Resevoir RyeWine
We offer a wide variety of wines, both by the glass and by the bottle.
Wines By The Glass
Wines By The Bottle
Reds by the Glass
Famille Perrin 2012 "Nature"
Cotes du Rhone
Samorens, FranceGougenheim 2014 Cabernet
Mendoza, ArgentinaCarmel Road 2013 Pinot Noir
Monterey, CaliforniaTilia 2014 Malbec
Mendoza, ArgentinaBradford Mt. 2012 Zinfandel
Dry Creek Valley, CALone Birch 2013 Bordeaux Blend
Yakima Valley, WashingtonWhites by the Glass
Benvolio 2013 Pinot Grigio
Friuli, ItalyByron 2013 Chardonnay
Santa Maria, CAGreywacke 2013 Sauvignon Blanc
Marlborough, New ZealandBroadbent NV Vinho Verde
PortugalAugust Kessler Riesling
Rheingau, GermanyValdo
Prosecco Brut
Valdobbiadene, ItalyReds by the Bottle
Adelsheim 2013 Pinot Noir
Willamette Valley, ORQupé 2012 Syrah
Central Coast, CACantina Zaccagnini 2010 Montepulciano
Abruzzi, ItalyHermann J Weimer 2013 Cabernet Franc
Seneca Lake, NYLe Paradou Grenache
Narbonne, FranceMauro Frachino Nebbiolo
Gattinara, ItalyEmblem Cabernet Sauvignon
Napa, CAWhites by the Bottle
Gobelsburger 2013 Grüner Veltliner
Osterreich, AustriaHenry Natter 2012 Sancerre
Montigny, FranceFreemark Abbey Chardonnay
Napa, CAVilla Wolf Pinot Gris
Pfalz, GermanySparkling by the Bottle
Veuve Clicquot Yellow Label NV Brut
Half Bottle
Full BottleCatering
The Brewer's Art is a restaurant and microbrewery located in a nineteenth century townhouse in historic Mount Vernon in Baltimore. After many customer requests, we began offering limited in-house catering services. Our elegant space, freshly prepared contemporary continental cuisine, award-winning house-made ales and excellent wine list, combined with very reasonable prices, have made us a popular spot for everything from rehearsal dinners to business meetings and holiday parties. Due to certain physical limitations of our unique space, we are unable to offer private rooms for parties, although our back dining room will seat a maximum of 40 for a sit down dinner. We can accommodate 75 persons for sit-down dinners spread out between both dining rooms. Fees vary according to the season, but are based on average sales for that day of the week and time of the year.
Please note that the items you see on the menu sections of this web site may not all be available for catered functions, although most will be.
Please call Amanda Virkus at (410) 547-6925 or send an email to Amanda@thebrewersart.com for further information on pricing and to arrange for a specific date.FAQs
Gift Cards
We do offer gifts cards. We ask that you either order them over the phone or come in an purchase them. To save our customers fees we do not sell gift cards online.What's the difference between the bar, lounge and dining room?
Reservations can be made for the dining room, and we do not serve any bar food in the dining room. Tables in the bar and lounge area are available on a first come, first serve basis. Both menus are available in our bar areas.Can I get a burger in the Dining Room?
We apologize but we do not offer any items from our Bar Fare menu in the dining room.Can I bring in a cake for my special occasion?
We do allow you to bring your cake/dessert in for an additional feeDo you have happy hour?
Yes, we do!
Tuesday thru Friday 4pm-7pm, Saturday 3pm-7pm,
Sunday and Monday from open to close.
We now also offer late night happy hour Tuesday-Thursday 11pm to close!
Happy hour is discounted house drafts- $3.75, normally $6.
We apologize, but there is no discount on food during happy hour.What days are you closed?
We are open 7 days a week. We are closed for business only on certain days of the year, those days will be posted in our Events section.Do you do To-Go food/carryout food?
We do not do To-Go food. We want our guests to sit and enjoy their meals, which is why we don't offer carryout food.Can I come in to eat if I'm under 21?
If you are under 21 you are allowed to eat in the dining room, however you may not eat in the bar/lounge area.What do I do if I leave my credit card?
Cards can be picked up anytime after 4pm, please have ID with you, and we do ask that you call to double check that your card is actually here.Can I get a donation for my event/fundraiser/silent auction?
We are happy to review your request/material. Feel free to email your information to here.Do you sell growlers?
We do not sell growlers, but if you would like to bring your growler in, we will fill it for you! We are now open at 3:00pm on Saturdays for growler fillsDo you do tours?
We are now offering tours on Saturdays once a month from November until May. Tours are by reservation only so please call for tour dates and reservations!Employment
We are always looking for good help. You can come in to drop off a resume to keep on file. If you would like to email us a resume, please do so here.