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First Wednesday Beer Dinner
September 1, 2010
Seared Diver Scallop
Hudson Valley Foie Gras, Heirloom Grits,
Peach-Habañero Jam
Saison de Pècore
Roasted Pork Belly
Sweet Potato Biscuit, Cashew
Butter, Cherries
Twelve Labors
Grilled Quail
Fava Bean Succotash, Cornbread
Pudding, Bourbon Sauce
Ozzy
Slow-cooked Calotte of Beef
Potato Purée, Seared Maitake
Mushrooms, Pinot Noir Sauce
Resurrection
Cherry Phyllo Tart
Coup de Boule
$55
Price does not include
gratuity or
6% Maryland sales tax
Please call (410) 547-6925 for reservations
or make them here. Please note you
must specify beer dinner if
you reserve online!!
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